Ingredients
28oz can of crushed tomatoes
12 oz can of tomato sauce
1/4 cup of olive oil
7 cloves of garlic, minced
red pepper flakes
1/2 + 2 tbsp vodka
1/3 cup heavy cream
2 tbsp butter
3/4 cup parmesan
1 teaspoon all-purpose seasoning
1 tbsp italian seasoning
1 pound penne

Instructions

  1. In a large pan, heat the olive oil
  2. mince and saute 7 cloves of garlic with a pinch of red pepper flakes until fragrant.
  3. Add the following:
    • tomatoes and tomato sauce
    • 1 teaspoon all-purpose seasoning
    • 1 tbsp italian seasoning
    • salt and pepper
  4. Let simmer for 5-6 minutes
  5. Add the 1/2 cup of vodka and simmer for 20 minutes
    • stir every once in a while
  6. Add the following:
    • 1/3 cup of cream
    • 2 tbsp of butter
    • 3/4 cup of parmesan
  7. Stir and let simmer for a couple of minutes
  8. Add the final 2 tbsp of vodka
  9. Combine with pasta