Ingredients
350g Spaghetti
2 ripe Avocados
1 handful fresh basil leaves
2 cloves garlic
2 tbsp lemon juice
80ml olive oil
150g cherry tomatoes
1 small can of canned corn

Instructions

  1. Cook 350g of Spaghetti and drain.
  2. Blend together the following:
    • avocados, seeded, peeled (2)
    • basil leaves (handful)
    • garlic (2 cloves)
    • lemon juice (2 tbsp)
  3. Season with salt and pepper.
  4. Add 80ml olive oil in a slow stream until emulsified while continuing to blend.
  5. In a large bols, combine pasta, avocado sauce and the following:
    • cherry tomatoes (150g)
    • canned corn (1 small can)